Jul 21, 2017 9:00 AM

OUR FIFTH ANNUAL WAREHOUSE SALE is scheduled for July 21-23, 2017 at Hilton Head Island High School on Hilton Head Island, South Carolina. Join us this summer and carry home a piece of the Lowcountry! Save up to 80% off retail value on top-selling patterns, prototypes, one-of-a-kind items, golf cart bags, and more. Merchandise inventory available while supplies last; all sales are final. Merchandise will be replenished throughout the day on Friday and Saturday. Accepting major credit cards and cash. Sale Hours: --Friday, July 21, 9am - 9pm, see ticket/admission times below --Saturday, July 22, 9am - 9pm, see ticket/admission times below --Sunday, July 23, 1pm - 7pm, see admission times below Online sales are now closed!  However, you can still join us at the sale! Read on! Tickets/Admission Still Available: Friday, July 21 --1:30 pm to 5:00 pm - Tickets are $5.00 (Very limited availability.) --After 5:00 pm - Admission is FREE; First come - first serve. Saturday, July 22 --1:30 pm to 5:00 pm - Tickets $5.00 (Plenty of availability!) --After 5:00 pm - Admission is FREE; First come - first serve. Sunday, July 23 --Open 1:00 pm to 7:00 pm Admission FREE; First come - first serve. FAQs (Updated July 19, 2017) 1. Where is the Spartina 449 Warehouse Sale? The Warehouse Sale is located at Hilton Head Island High School, 70 Wilborn Road, Hilton Head Island, SC 29926. 2. What tickets are still available? $5.00 At- the-Door Tickets (proceeds go to charity) --Friday  July 21, from 1:30 PM until 5:00 PM. However, space reservation is limited, on a first-come, first-serve basis!  --Saturday, July 22, from 1:30 PM until 5:00 PM. Plenty of availability! First-come, first-serve basis!  Free Admission Tickets: Tickets are FREE at the door after 5:00 pm on both Friday and Saturday; first-come, first-serve. You'll be able to line up at any time for this admission; we'll only assign tickets as needed at these hours. Tickets are FREE at the door Sunday, July 23, from 1:00 pm until 7:00 pm. Please line up at the door for admission; first-come first-serve. 3. Can I get a refund for my ticket purchase? No. All tickets are non-refundable. All ticket sales are final. Monies collected will be donated to charity. 4. Will I have to stand in line? Do I have to be on time? --For online, advanced purchase tickets: you'll need to line up outside according to your ticket time slot. Please be prepared; you may have to wait for a period of time outdoors. Placards/signage will indicate where to stand. Within each time grouping, there will be no assigned place in line. We ask that you line up single file. --For at the door ticketing, as available: You'll be required to line up to purchase a ticket. --For FREE time periods (after 5pm, Friday and Saturday, and all-day Sunday): admission is on a first-come, first-serve basis. You may have to stand in line to get your ticket. --You must be on time to reserve your spot in line. If you are late for your ticketed entrance time, you run the risk of being bumped back until the late afternoon that day, depending upon availability. No exceptions. 5. Do I have to bring my online, digital ticket to the sale?You have to bring either a print out of your online ticket confirmation and a photo ID, or, you may bring your e-ticket confirmation on your cell phone/tablet, and a photo ID. 6. Can I bring my children? What is the cost for children?a) Yes, you can bring your children, but please remember that this sale is meant to be a fun, mature shopping experience. Space is limited and shoppable areas can be confining.b) Tickets at the door: for children 12 and under are FREE. For ages 13+, tickets are $5.00.c) For online tickets for all ages 13+, tickets are $5.00. 7. Will there be indoor seating?We will make every effort to accommodate as many people as possible for indoor seating (capacity indoors to wait is approximately 300). However, indoor seating will only be offered as determined by event organizers, approximately 30 minutes ahead of your ticket time-slot. There will be assigned seating once indoors. If we cannot accommodate you indoors, please wait outside. 8. Will there be bathrooms on-site?There will be one restroom available before hand, and multiple bathrooms will be available by the indoor cafeteria. 9. Will there be refreshments?Bottled Water, Coke and Diet Coke will be available for sale in the indoor cafeteria. 10. Will I be able to sit down outside?There will be very limited shade and a few chairs available. Please be prepared however for July summer weather. Please dress appropriately (cool comfortable clothing and shoes; sun protection, water recommended.)  11. Will merchandise be replenished?Merchandise will be replenished at various times, while supplies last, Friday and Saturday during the day. 12. Who can I contact for more information? Visit our website: http://www.spartina449.com/about-spartina449/warehouse-sale.html. Or, please call Customer Service, 843-681-8860.  Online ticket purchases will benefit the following charities: Daufuskie Island Historic FoundationSince 2009, Spartina 449 has been a charitable supporter of the Daufuskie Island Historical Foundation, a non-profit organization dedicated to education, scientific discovery and charity for the purpose of preserving the cultural heritage of Daufuskie Island, South Carolina. The foundation has achieved numerous accomplishments, including the establishment of the Billie Burn Museum, the Gullah Learning Center, and most recently, the restoration of the famed “Midwife’s Carriage”, owned and operated by Island notable, Sarah Grant. To learn more, please visit their website: http://www.daufuskiemuseum.org/ Pledge the PinkSpartina 449 is joining Pledge the Pink with a new “Mermaids for Mammograms” program to promote breast cancer prevention and awareness. Pledge the Pink is a weekend, 3-day walk/run race event held September 21-23 on Daufuskie, Hilton Head, & Callawassie Islands. Approximately 1,500 women will participate and walk 30 miles in 3 days; 10 miles a day on each island. Proceeds of the event are donated to 501(c)(3) nonprofits including the American Cancer Society, Mayo Clinic, Hollings Cancer Center, Volunteers in Medicine, Carolina Cups, and countless other cancer-fighting beneficiaries. In 2016, Pledge the Pink raised $50,000 for 1,000 mammograms through charitable donations. To learn more, please visit their website: https://pledgethepink.com/

Jun 28, 2018 8:00 AM

Dates: June 28, 2018 to June 30, 2018 Location(s): Main Conference Meeting Space Omni Hotel 155 Temple Street New Haven, CT. 06510 Breakout Rooms & Vendor Symposium Gateway Community College 20 Church Street New Haven, CT. 06510 Contracted Hotels: Room reservations are not included in registration rate. Please contact the hotels directly in order to reserve a room for your stay. Omni Hotel at Yale University (Pending) Courtyard Marriot New Haven (Pending) The Study at Yale (Confirmed) Please register online at: https://reservations.travelclick.com/15472?groupID=1982480 New Haven Hotel (Confirmed) Please contact the reservations line at 1800-644-6835 to make their reservations and use the group code “HIDDEN” in order to receive the group rate. Invited Speakers: Maurice Small Minda Honey Lisa Kirivist Tekowa L. Otunnu Nakia Navarro  Dr. Mike Rossman Dr. Lorann Stallones Rowen White Anha Kruzic Ruby Olisemeka Lise Metzer  Invited Performance Artists: Kelvin Young Tekowa L. Otunnu Conference Information: Working Theme: Women, Intersectionality and Food Systems *This page will be updated periodically as Conference agenda items are confirmed* Day One, June 28, 2018 Sunrise yoga (Omni Hotel, room TBD): 6:30 am to 7:15 am Introduction: Welcome to New Haven: 8:00 am to 8:30 am - Honorable Mayor Toni Harp Plenary Session: 8:45 am to 10:45 am  Soil Sisters:  How Women Intersect & Cultivate Healthy Food Systems w/ Lisa Kirivist What’s the key ingredient to healthy communities?  Women leading food system change.   Women make up one of the fastest growing segments of new farmers today and we come from a long and deep history and tradition of cultivating the soil.   This fresh crop of women farmers today find innovative ways to champion local agriculture and foster greater collaboration and cooperation, all based on an intentional intersectionality:  we are all connected.  Collectively, women “connect the dots” and improve the health of our environment, stimulate the economy, build a greater sense of community, and nurture a more vibrant food system.  What does our future hold? How can we support more women cultivating these connections?  Come celebrate the historic roots and inspiring stories of women farmers today — and in the future. Attendees will gain an understanding of: The intersectionality of the women in ag movement:  how collaboration and cross-pollination support women in launching and succeeding in farm businesses. The complex history in which today’s women farmer movement is rooted, such as a lack of representation and discrimination. A diversity of women farmer success stories throughout the country, identifying business tactics and ideas to use in their own farm ventures. The importance of increasing the number of women farmer in leadership positions and encouraging attendees to take on such roles, including running for office. Break: 10:45 am to 11:15 am Workshop Sessions:. 11:15 am to 12:30 pm Session A:   Breaking Ground: How to Access NEGEF Awards & Sponsorships w/ Nakia Navarro Nakia Navarro, Program Director for  the New England Grassroots Environment Fund will provide insight on how the Grassroots Fund awards grants and provides training/skill building resources to frontline organizers. The New England Grassroots Environment Fund is a collaborative funder with over 20 years experience resourcing the frontline of the New England environmental justice movement. When participants finish the workshop, they will know: How to apply for funding via the Grassroots Fund three grant programs How to attend RootSkills webinars and in-person trainings How to apply for event sponsorships  How to apply to present at a RootSkills training or webinar Session B:  Systems Change through  Story Telling/Making w/ Anha Kruzic Women are shaping our food system for the better - we're leading efforts to create a fair, healthy,and sustainable food system from the ground up. But we're doing so despite significant challenges. Despite the fact that women participate in the production and processing of food at roughly equal rates to men, most undernourished people in the world are women and girls. The food system overall is highly dependent on the labor and skills of women, but this doesn’t necessarily translate to decision-making power. Instead, our labor is unpaid or underpaid, significantly more-so for women of Color, and we are subjected to high rates of gender-based discrimination, sexual harassment, and violence on the job. But we're taking control of our food systems for the better by farming, organizing, and advocating for systems that are better for farmers, workers, their communities, and ultimately -- our planet.  Since women's leadership is key to the transformation of our food system, we must tell our stories, learn from one another's successes and challenges, and grow our movement into the future.  Join us for this workshop as together, we explore the power of the exploration of our histories and story-telling for food and agriculture transformation.  Session C: TBD Lunch:. 12:30 pm to 1:30 pm, On your own! Workshop Sessions:. 1:45 pm to 3:00 pm Session D:.TBD Session E: TBD Session F: TBD **Dinner and networking at Olives and Oil Restaurant, 124 Temple Street in New Haven from 5:30 pm to 8:00 pm. Registration for this event is separate from admission and required for entry.  Please register separately at checkout.** Day Two, June 29, 2018 Sunrise yoga (Omni Hotel, room TBD): 6:30 am to 7:15 am Introduction: 8:30 am to 9:00 am -Women in Agriculture - Commissioner Reviczky, Connecticut Department of Agriculture  Plenary Session: 9:15 am to 10:45 am - Planting Sacred Seeds in a Modern World; Restoring Indigenous Seed Sovereignty with Rowen White All across Turtle Island (North America) we are seeing a great resurgence of indigenous tribes building healthy and resilient food systems as a cornerstone to cultural and ecological renewal programs, as well as a means to reclaim indigenous economies and true economic and political sovereignty. If a community is to be truly sovereign and free from colonizing forces, they must be able to feed and nourish themselves with culturally appropriate foods. Food and seed sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.  Despite the scorched earth tactics of countless colonial and imperial forces to try and starve Native American communities into submission and cultural amnesia, indigenous people and their seeds survived, and now a rich array of community food and seed sovereignty projects are sprouting, sowing seeds of hope in the hearts of many. Through her work with the Indigenous Seed Keepers Network, Rowen is helping indigenous communities cultivate culturally appropriate solutions to restoring seed stewardship of traditional foods. Using this seed work as a powerful means for reconciliation, she will share powerful and inspiring stories of the rematriation of our traditional seeds back into the reverent care of indigenous women.  In the age of the increasing industrialization of our food and the erosion of biodiversity within cultural contexts, the Indigenous Seed Keeper Network asks the question; Can we envision the Seed Commons, and coordinate collaborative efforts to care and protect for our seeds that is in right relationship to our indigenous cosmology? How can we use the process of reclaiming our traditional seeds and food as a powerful means of cultural restoration? Come learn about the beautiful seed legacy of the indigenous people of this land, and see how you can be a part of the reconciliation between yourself and the seeds of your own ancestry, and revitalize this ancient web of relationships that comes with being an indigenous Seed Keeper. Attendees will gain an understanding of: The dynamic intersection and importance between cultural restoration and the restoration of indigenous food and seed systems. The importance of indigenous women taking a fierce and loving role in the rematriation of our heritage seeds back into our communities from government and university research programs and from the collections of museums and public access seed banks.   A heartfelt and deeply touching array of stories from indigenous communities from North America who are cultivating new seed and food culture as a means to heal historical trauma and reconnect to our ancestral lands. Break: 10:45 am to 11:00 am Workshop Sessions:. 11:15 am to 12:30 pm Session G:  At the Root: An Examination of White Sepremacy and Systemic  Racism in US Food Systems w/ Anha Kruzic Though many movement participants presume alternative agriculture movement spaces to be economically, socially, and environmentally just, narratives of whiteness and color-blind racism permeate the movement’s collective discourse. I argue that a critique of whiteness and white supremacy is necessary to build sustainable food and agriculture movements that dismantle injustice. In this session, we will identify common manifestations of whiteness in food and agriculture movement spaces, and learn tools to help identify our own narratives of color-blind racism and whiteness which reify white supremacy. This session is based on data analyzing communications from researchers, farmers, advocates, activists, and more across six communities in the United States.  Session H: TBD Session I: TBD Lunch:. 12:30 pm to 1:30 pm, On your own! Workshop Sessions:. 1:45 pm to 3:00 pm Session J:.TBD Session K:  Feminism Is Not Enough! Reviving the Yoni Culture - A Celebration of the Feminine, An Awakening of the Goddess Within  w/  Ruby Olisemeka The feminist movement, mid 1800's onwards, has made significant ideological changes and tangible strides in the struggle for equality between men and women.  However the movement has centered historically around empowering, white women, and appears to seek assimilation into a fundamentally flawed societal model, rather than dismantling that model and all the oppressive systems that are woven within it. The feminist movement also appears to not acknowledge the suppressed history off the ancient feminine goddess cultures and reviving them as a critical part of womens liberation. In this interactive workshop we will critically analyze the concept of femininity, look at some feminine archetypes, and the cultures that created and celebrated them. We will discuss the ways we can work to awaken this culture, first within ourselves.  We will practice some rituals and methods (herbal medicine making, land practices, mantras) to strengthen and express the divine feminine within. Session L:. Reclaiming Your Voice w/ Minda Honey It is time to tell your story. The story of you and the soil, what it has taken from you – your sacrifices and your sweat as you've labored over the years – and what it has given to you – the crops you've harvested and the revelations you've unearthed. By telling our stories we empower our sisters to dig in beside us and give others the gift of awareness and insights into the challenges we face. Storytelling is a from of self-care and a way to validate your experience. You have a story, it deserves to be told and it deserves to be heard.  In this workshop, Minda Honey will share her experience as a "Woman of Color in Wide Open Spaces," talk about her writing process and take you through a writing exercise. You will leave the workshop with: Craft suggestions for how to write your story in a way that is compelling for the reader Tips for how to get started – because sometimes the blank page can feel intimidating Discussion about the difference between the writing we do for ourselves and the writing we do for others This workshop will be a worthwhile experience for you whether you're interested in strengthening your craft, are looking to break ground on a new project or are ready to return to an old project with fresh eyes. Minda has worked with writers of all ages, at the college level and within the community. *Please join us for smores and story telling with Minda by the fire at astate park  location TBD, 5:00 pm to 7 pm. FREE* Day Three, June 30, 2018 Sunrise yoga (room TBD):. 7:15 am to 8:00 am Community Volunteering Opportunity:. Habitat for Humanity WomenBuild, 9:00 am to 3:00 pm (*****By registration only. Volunteers MUST COMMIT TO THE WHOLE DAY!  Please check for more details on this opportunity by April 2018*****.). OR Community Farm Tour # 1: Common Ground High School Community Farm Tour # 2:. TBD Community Farm Tour # 3: TBD Community Farm Tour # 4: TBD Our Valued Supporters and Sponsors: New England Grassroots Environmental Fund Connectitcut Suicide Advisory Board Cabot Cheese of Vermont Food First Moutain Rose Herbs Food Tank Food Solutions New England Natural Nutmeg Magazine Speaker Biographies: Dr. Lorann Stallones/Director, the Colorado School of Public Health at Colorado State University Lorann Stallones, PhD, MPH, is the Director of the Colorado School of Public Health at Colorado State University. She has held this position since 2007. Her interest in public health heath came from three different experiences. As an undergraduate she wanted to go to nursing school and when a former student of her father’s and long -time family friend heard about this she started sending her books about medical sociology and talked about public health. The second fact that influenced her was that her father was an epidemiologist and the founding Dean of the University of Texas School of Public Health at Houston so she had always heard about public health, but never thought of herself as a scientist, so hadn’t given it much thought. In her junior year in college she took seminar in anthropology where she wrote a paper discussing the development of mental illness as a medical diagnosis in African countries after a number of African physicians had been trained in England. Prior to that, most of the symptoms and behaviors related to the mental illnesses diagnosed had simply been ignored or accommodated by the people living in those communities. She became intrigued with the role of culture in our perceptions and definitions about what were considered diseases and what were not. From this interest it became clear how someone interested in culture may have something to contribute to understanding health and disease. Dr. Stallones has had varied research interests over the years. Her first research area was the role of marital status change on risk factors for cardiovascular disease. She then moved to studying respiratory diseases and injuries among farmers and farm residents. She also studied the health benefits of the human-animal bond. She moved to Colorado State University in 1990 to pursue work related to pesticide exposure and mood disorders leading to suicidal behavior. She has conducted community based participatory research on a wide range of injury related topics from migrant farm workers risk of injury and perceptions about injury to community concerns about traumatic brain injury, school playground injuries, bicycle safety, and car safety seat use. Recently she has been working with colleagues to study agricultural injuries in China and with colleagues in China, Costa Rica and South Africa to study mood disorders associated with pesticide poisoning. She is also working with graduate students to build a research program that focuses on the role of mindfulness in promoting health and well-being and reducing adverse responses to stress. Dr. Mike R. Rossman/Farmer, Psycologist Michael R. Rosmann is a psychologist and farmer whose life's work involves improving the behavioral healthcare of the agricultural population. He seeks to advance regional and global food production policy which enhances the behavioral and economic welfare of food producers, maintains stewardship of the land and other resources used in food production and protects the safety of food for consumers. In an era of increasing tension due to bioterrorist threats and shifts in the agribusiness climate, he is a voice for the agricultural population. The New York Times said this about him: a fourth generation farmer as well as a clinical psychologist, he speaks the language of men and women on the verge of losing their place on the land. Rosmann has been instrumental in developing a new specialty: agricultural behavioral health. He has authored the popular book, Excellent Joy: Fishing, Farming, Hunting and Psychology, as well as many book chapters, short stories, scholarly articles and magazine features. He has appeared on ABC, CBS, CNN and National Geographic television network programs and has been a guest on National Public Radio and the Farm Bureau Network numerous times. He writes a weekly syndicated column, Farm and Ranch Life, for numerous newspapers. He has often served as a keynote speaker at state, regional, national and international conferences. With other concerned citizens, Rosmann founded AgriWellness, Inc., a nonprofit seven-state program which promotes accessible behavioral health services for underserved and at-risk populations affected by the farm crisis and by the ongoing transitions in agriculture. He is also adjunct faculty at the University of Iowa. He is an avid fly fisherman and hunter.  Michael R. Rosmann received a bachelor's degree in psychology from the University of Colorado and a Ph.D. in clinical psychology from the University of Utah. Following a five year stint as a faculty member in the psychology department of the University of Virginia, Rosmann and his family moved to their farm in rural western Iowa where he developed an organic crop and purebred livestock operation. He also provided mental health services to the farm population, first in private practice and then in community mental health centers. He developed the first mental health response in Iowa to the farm crisis of the 1980's. He initiated Prairie Rose Mental Health Center in Harlan, Iowa and was its director for eight years. Rosmann received the 2002 Victor I. Howery Memorial Award, given yearly by the National Association for Rural Mental Health to an individual who has made significant contributions to the rural mental health field. In 2012 the American Psychological Association made Rosmann its honoree for the State Leadership Award “for his exceptional service to the profession of psychology as a resolute advocate for rural mental health. He has been inducted into the Iowa Agricultural Safety and Health Hall of Fame. The Sowing the Seeds of Hope program, which AgriWellness administers, was selected as a model program for inclusion in Rural Healthy People 2010: A Companion Document to Healthy People 2010. He is a leader of national efforts to fund health care for uninsured and underinsured farm and ranch families and agricultural workers and to establish a National Center for Agricultural Behavioral Health. Lisa Kirivist/Author, Sustainable Agriculture Adovocate A national advocate for women in sustainable agriculture, Lisa Kivirist founded and leads the Rural Women’s Project of the Midwest Organic Sustainable Education Service, an award- winning initiative championing female farmers and food-based entrepreneurs. Lisa is a Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture at the University of Minnesota, focusing on identifying opportunities to champion leadership development among female farmers and rural women.  She was recognized by In Business Magazine as a “Woman of Industry” for leadership growing the women in sustainable agriculture movement. Together with her husband, John Ivanko, Lisa is co-author ofher husband, John Ivanko, Lisa is co-author of Homemade for Sale,Farmstead Chef, ECOpreneuring andRural Renaissance. She writes on food, farming and women in agriculture for a range of publications including Hobby Farms, Mother Earth News and Grit. Lisa, John and their son Liam run Inn Serendipity Farm and Bed & Breakfast, a diverse farm operation completely powered by the wind and the sun and considered among the “Top Ten Eco-Destinations” in North America and nestled in the rolling green hills of southern Wisconsin. Maurice Small/Soil Alchemist, Permaculture Consultant Maurice Small is an independent consultant with 25 years of experience in urban food systems development, youth entrepreneurship training, and soil creation.  Maurice Small inherited his profound respect & love for the earth from his parents.  This love for natural process and growth nurtures his strong desire to build community as he teaches & cultivates a regional vision for sustainable agriculture, healthy lifestyles in underserved communities & urban/rural collaboration between growers & vendors. His work to address the development of a more sustainable regional food system in Northeast Ohio began in 1988 with vacant lot reclamation, community garden creation, work with local after-school programs and volunteering with organizations to cultivate urban local food production.​Small co-founded the City Fresh initiative and served as its first on-the-ground coordinator in 2004. City Fresh was a strategic project that focused on improving urban market access for rural farmers while improving food access in urban neighborhoods in Cleveland. City Fresh has evolved into a regional initiative that includes farmers and urban neighborhoods from six counties. In his work with City Fresh, Small supports neighborhoods as they organize Fresh Stop food centers which combine nutrition education and local food distribution. Small was part of the team that launched the City Fresh market garden training program in 2005 in collaboration with Ohio State University Extension to train urban farmers to utilize vacant land to grow food for market.In 2006, Small completed the permaculture training intensives offered by the Agrarian Learning Network with renowned international permaculture designer Darren Doherty.  Small was also featured in several digital media projects which culminated in two feature length documentary films, including the Real Low Calorie Diet (2007) and PolyCultures: Food Where We Live (2009).  Anha Kruzic/Director of Publications and Communications, Food First Ahna Kruzic is a community organizer turned activist-researcher from rural Iowa. Ahna has worked as researcher, community organizer, coalition-builder, and more. As Director of Publications and Communications at Food First, otherwise known as the Institute for Food and Development Policy, Ahna coordinates and contributes to communications, analysis, and research-for-action which seeks to dismantle exploitative racism, capitalism, and oppression in the food system. Minda Honey/Author Minda Honey is the founder of Write Louisville and a full-time writer focused on centering marginalized voices. She has a bi-weekly relationship advice column in the LEO Weekly, a monthly column about living at the intersection of race and gender in the San Diego CityBeat and her work has been featured in Longreads, Teen Vogue, the Guardian, the Washington Post, the Los Angeles Review of Books and by many other outlets. She's crisscrossed this country by car several times, most recently after graduating with her MFA in Creative Writing from the University of California, Riverside. Find her online at www.mindahoney.com. Tekowa Otunnu/Performance Artist, Farmer Tekowa is a 24 year old, artist and urban farmer from Connecticut. Tekowa has been farming since 2011 and has farmed in CT, ME, and HI, and worked for the Surplus People’s Project, supporting the Food Sovereignty Movement in Cape Town, SA.  Her focus is increasing access to good foods in low income communities, communities of color, and providing healing spaces to these communities. Currently the farm manager at FRESH New London’s urban farm in New London, CT, she is working to use urban farming as a means of building community, creating a safe space, and adding vibrancy to the city. As a recording and touring musician, she also aims to weave art and music into the fabric of the farm as a way of connecting people to each other, and their own hearts and minds. Nakia Navarro/Program Director, New England Grassroots Environment Fund Nakia Navarro hails from Hilton Head Island, South Carolina and currently resides in Boston, Massachusetts with her two children, Kayla and Mateo. Her nonprofit experience spans well over fteen years. Nakia most recently was the New England Regional Director at Let’s Get Ready, which provides low-income high school students with support services to both enter and complete college. Nakia received her Bachelor’s degree in Public Administration with a minor in Spanish from Winthrop University in Rock Hill, South Carolina, a Certi cate in Global Communications from the University of Salamanca in Salamanca, Spain, and she is currently pursuing her Master of Arts in Urban and Environmental Policy and Planning at Tufts University. Rowen White/Director, Sierra Seeds Rowen White is a Seed Keeper from the Mohawk community of Akwesasne and a passionate activist for seed sovereignty. She is the director and founder of the Sierra Seeds, an innovative organic seed stewardship organization focusing on local seed and education, based in Nevada City CA. She teaches creative seed stewardship immersions around the country within tribal and small farming communities . She is the current Project Coordinator and advisor for the Indigenous Seed Keeper Network, which is a part of the Native American Food Sovereignty Alliance. Her Seed Seva Educational program is a wholistic, indigenous permaculture based approach to seed stewardship which honors the many layers of seed culture , from practical hands on skills, cultural context and memory with guiding principles that are rooted in an indigenous ecology of interconnected relations. She weaves stories of seeds, food, culture and sacred Earth stewardship on her blog, Seed Songs. Follow her seed journeys at www.sierraseeds.org. Ruby Olisemaka/Farmer Ruby Olisemeka is an independent educator/consultant focusing on socially transformative education; food justice and incorporating African and indigenous practices into farming and food & farming education. She began her farming career as an apprentice at Stone Barns (2011) and has since built numerous school and urban gardens in lower Westchester and Harlem. Ruby has over 10 years’ experience educating children and young adults, she has worked as an educator at Edible Schoolyard NYC, Harlem Grown and various public and private schools and institutions. "We who do this liberation work want to bring about a revolution in our lifetime; we have deemed, with sadness, the current national and international power structure not fit to ensure and promote the full expression of life.  I am part of a collective, a movement of people wanting to bring about a more just world. I am a farmer and teacher, a spiritualist and budding herbalist, an afro centrist and naturalist. My path as a farmer began with an apprenticeship at Stone Barns Center for Food and Agriculture in 2011.I've kept my hands in the soil ever since, building urban, suburban and periurban gardens in lower Westchester and Harlem.  I teach (in classrooms, gardens, spaces where people can gather) children and adults how to do the work I do on land.  A farmer can rarely escape the intersections of poverty, politics, food access or justice when farming sustainably. I am an activist working to dismantle the food and health related injustices Africans and people of African descent endure."- RO Performance Artist Biographies: Kelvin Young Kelvin Young is the Director of Toivo by Advocacy Unlimited, Holistic Stress Management Instructor, and Sound Alchemist.  As a recognized leader in the addiction recovery movement and throughout the holistic healing community, Kelvin’s powerful healing journey began while he was in prison, where he found inner peace, self-realization, and love through meditation, yoga, and the expressive arts.  Bringing his story of personal transformation into the community, Kelvin has shared his story with thousands of individuals in or seeking recovery.  In 2014 Kelvin became the Director of Toivo by Advocacy Unlimited - a center for holistic healing and stress management in Hartford, Connecticut. Kelvin continues to share his story of healing from within as a passionate public speaker, and he is known for his warm, loving, and down-to-earth way of connecting with people. Tekowa Otunnu/Performance Artist, Farmer (Please see above) About National Women in Agriculture Association (NWIAA) National Women In Agriculture Association (NWIAA) was founded and established February 2008 by Ms. Tammy Gray-Steele; who is the Executive Director.  The organization is headquartered in Oklahoma City, OK.  NWIAA is an agriculture outreach organization, fueled by sisterhood and diversity.  NWIAA believes rural minority women have been often neglected; the lack of resources has stagnated rural development.  NWIAA is the first minority woman owned and operated organization that provides innovative outreach education that attracts and sustains current and future generations with its innovative, spiritual, and USDA certified education techniques. Great things are achieved when adequate resources are coupled with energy, initiative, and perseverance of women in rural and urban communities. Ms. Steele’s passion to provide the next generation in rural and urban, underserved communities throughout the United States of America, and eventually abroad. NWIAA has attracted local and national attention. Other chapter states include:  Alabama, Georgia, Tennessee, Michigan, Oklahoma, (Men In Agriculture, Youth, Native American, and Veteran chapters).  Proposed chapters that are being established in are North Carolina, Kansas, Connecticut, Pennsylvania and California and others are pending.